Feed Your Hair

If you are what you eat, what is your hair made of?  If the answer is fresh fruits and vegetables, whole grains, lean proteins and cold-pressed oils, you’re already eating for optimum hair health.

Our perception of ourselves—our youthfulness, self-esteem and desirability—is greatly influenced by the appearance of our hair.  To build esteem, we cut it, color it, curl it, straighten it, perm it and subject it to an array of chemical treatments.  But to get to the root of caring for your hair, you have to start from the inside out.

Your tresses demand the very same care as every other part of your body:   nutrition and nurturing.  Food choices are vital to hair health, since hair is typically the first area of the body to benefit or suffer as a result of poor dietary choices.

Healthy hairs originate in healthy follicles nourished by a rich network of capillaries, the tiny vessels that bring blood to the tissues.  Inadequate diet, in addition to poor circulation due to muscles tightened by stress and tension, can nutritionally shortchange the 100,000 strands that push their way through your scalp.

While the scalp is a living organism, hair is not.  Comprised of non-living keratinized proteins, each hair shaft consists of three parts:  The cuticle, or outermost layer; the cortex, minute strands called fibrils that form 80% of the hair shaft; and the medulla, or central core of the hair.  Sebaceous glands at the scalp’s surface lubricate the firs inch or two of hair with an oily substance called sebum  keeping the remainder of your locks in tiptop shape is up to you.

“Malnourishment of the hair follicle is primarily caused by the clogging of the fine capillaries with mucus from mucus-forming foods,” says David Wolfe, authority on raw food nutrition and author of “Eating for Beauty.  If dull hair is weighing you down, introducing more nutrient-rich foods to you die, in addition to using supplements and all-natural hair care products, can bring back healthy bounce, body and shine. – Susan Weiner

 

Preventing facial spider veins

Q:  I tend to get broken capillaries on my face.  I know I can get the existing ones zapped with a laser, but how can I prevent them in the first place?

A:  there is no guaranteed way to prevent broken capillaries, but NYC-based dermatologist Steven Victor, M.D., passed along these tips for keeping dilated capillaries under control.  His Rx:  ●  Treat your skin gently.  Don’t scrub your face, but do apply a sunscreen daily since UV rays can damage elasticity.  ●  Keep your face cool.  (Heat dilates capillaries.)  stay away from hot tubs, saunas, spicy foods and hot beverages.  ●  Go easy with Retin-A and retinols—they may help prevent wrinkles but they also thin the skin, which can result in more visible veins.

A little pampering also may be helpful.  Magda Lenski, owner of the Ula Day Spa, in NYC, suggests using a treatment containing vitamin K.  vitamin K has been shown to help strengthen blood vessels, which may help minimize breakage.  Try a cream such as DDF Vitamin k Cream (at Sephora or call 877-737-4672).  Or try Eris Forte Inter Ampoules for Dilated Capillaried, a serum applied under moisturizer (available at Ula Day Spa, 212-343-2376).  Whatever vitamin K product you choose, it will do little good unless you follow Dr. Victor’s guidelines as well. – Carol Straley

Follow

Get every new post delivered to your Inbox.